
Walnut
Nourishes brain and memory, warms cold constitutions, supports the heart.
Ajeel — the Persian platter of nuts and seeds — served at Yalda, Nowruz, and every gathering. Each carries a distinct Mizaj and centuries of traditional use.

Nourishes brain and memory, warms cold constitutions, supports the heart.

Strengthens the liver, uplifts the heart, eases digestion of rich foods.

Calms the nerves, soothes the chest, builds vitality and clear skin.

Sharpens focus, supports the kidneys, fortifies in cold seasons.

Restores stamina, strengthens the lungs, builds vital fluids.

Cools urinary heat, supports the bladder, gentle on inflammation.

Quiets the mind, satisfies appetite, lifts mild low spirits.

Cleanses the kidneys, hydrates, eases summer thirst.

Brightens energy with raisins — the classic Persian street duo.

Warms the kidneys, builds strength, a true winter food.

Builds energy, satisfies hunger, a humble street-side staple.

Lubricates the gut, soothes inflammation, supports the bowels.

Cools the body, calms heat, the classic summer sharbat seed.

Quiets the nerves, eases sleep, sprinkled on Persian breads.

Nourishes the body, a spring favourite in baghali polo.