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Persian Medicine 101: The Wisdom Behind Mizaj

A short introduction to the four temperaments and how traditional Persian medicine still influences kitchens today.

8 min read
Persian Medicine 101: The Wisdom Behind Mizaj
Last updated Traditional wisdom + modern evidence Educational, not medical advice

Traditional Persian medicine (Tibb-e-Sonati) is rooted in the work of Avicenna (Ibn Sina) and others who systematized the theory of mizaj — the body's individual constitution.

The four temperaments

Sanguine (warm-moist), Choleric (warm-dry), Melancholic (cool-dry), Phlegmatic (cool-moist). Each is associated with characteristic strengths and tendencies.

Foods are classified too

Watermelon is cool-moist; ginger is hot-dry. The traditional principle: 'eat the opposite of your imbalance' to restore equilibrium.

Why it still matters

The concept of personalization — that the same food doesn't work for every body — is now mainstream nutritional science.

In the library

Hakim's Thoughts

Hakim's Thoughts on Persian Medicine 101: The Wisdom Behind Mizaj

"If this article gave you one small idea to try, that is enough. Lasting wellbeing is built from small, kind decisions — repeated more often than they are perfect."

— Hakim

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