Tahchin

What is it?

Parboiled rice is mixed with yogurt, egg yolk and saffron, pressed into a pot or dish, and cooked slowly until the whole base sets into a firm golden crust.

Chicken or lamb is usually layered inside. When turned out, tahchin holds its shape and is cut like a cake.

The Persian table

Because it holds its shape when turned out, it is often made when guests are expected. Barberries and slivered pistachio are a common garnish.