Tahchin

What is it?

Parboiled rice is mixed with yogurt, egg yolk and saffron, pressed into a pot or dish, and cooked slowly until the whole base sets into a firm golden crust.

Chicken or lamb is usually layered inside. When turned out, tahchin holds its shape and is cut like a cake.

The Persian table

Because it presents well whole, it is often made for guests and celebrations. Barberries and slivered pistachio are a common garnish.

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Related Persian dishes

Baghali Polo

باقالی پلو

Rice layered with broad beans and dill.

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Loobia Polo

لوبیا پلو

Rice cooked with green beans in a tomato-seasoned meat mixture.

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Joojeh Kabab

جوجه کباب

Chicken marinated in saffron, onion and lemon, then grilled.

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