Joojeh Kabab

What is it?

Chicken pieces are left in a marinade of grated onion, lemon juice and saffron — often for several hours — before going onto skewers.

Some versions include yogurt in the marinade, which keeps the chicken softer; others are made without.

The Persian table

Joojeh is the kabab most associated with outdoor cooking and picnics, and is served with rice or bread, grilled tomato and lemon.

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Related Persian dishes

Kabab Koobideh

کباب کوبیده

Minced meat pressed onto flat skewers and grilled over charcoal.

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Kabab Torsh

کباب ترش

A sour kabab from northern Iran, marinated with walnut and pomegranate.

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Tahchin

ته‌چین

A saffron and yogurt rice cake with a deep golden crust.

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