Kabab Torsh
کباب ترش
Kabab & Grill
A sour kabab from northern Iran, marinated with walnut and pomegranate.
What is it?
Kabab torsh belongs to Gilan, on the Caspian coast. The meat is marinated in a paste of ground walnut, pomegranate molasses and herbs before grilling.
The name means sour kabab, and the sourness comes from the pomegranate rather than from lemon.
The Persian table
It is a regional dish rather than a nationwide one, and is usually served with rice.
Explore the ingredients
Related Persian dishes
Photo credits +−
- Joojeh Kabab — File:Jujeh Kabob.JPG · Photo by Fl4812a · Wikimedia Commons · CC BY-SA 4.0
- Kabab Koobideh — File:Kabab koobideh bbq persian food.jpg · Photo by Amin · Wikimedia Commons · CC BY-SA 4.0
Photograph
File:Kebab torsh.jpg · Photo by Rye-96 · Wikimedia Commons · CC BY-SA 4.0