
Adas Polo
عدس پلو
Rice & Tahdig
Rice with lentils, often with raisins and dates.
What is it?
Cooked lentils are layered with parboiled rice and steamed. Fried raisins, and in many households dates, are stirred through or scattered over the top.
The result is savoury with sweet points running through it, and it is usually finished with cinnamon and a little saffron.
The Persian table
Adas polo is an everyday dish and is often made without meat. It reheats well.
Explore the ingredients
Related Persian dishes
Photo credits +−
- Loobia Polo — File:Loobia Polo.jpg · Photo by مانفی · Wikimedia Commons · CC BY-SA 4.0
- Baghali Polo — File:Baghala polo.jpg · Photo by مانفی · Wikimedia Commons · CC BY-SA 4.0
- Adasi — File:Adasi.png · Photo by MRG90 · Wikimedia Commons · CC BY-SA 3.0
Photograph
File:Adas polo.JPG · Photo by MRG90 · Wikimedia Commons · CC BY-SA 4.0


