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Chapter 1 of 23

Cinnamon

The Essentials

Two whole cinnamon quills resting on a wooden board, one turned end-on to show the bark rolled in tight layers
True cinnamon rolls into many thin layers; thick single-curl bark is usually cassia.

Ceylon cinnamon is the safer bark for daily use. It holds far less of the hepatotoxic coumarin found in Cassia. Across pooled type 2 diabetes trials, the effects on fasting glucose, HbA1c and post-meal blood sugar are modest but real.

It is also one of the oldest Persian warming digestives. A stick simmered in tea after a heavy dinner does most of what tradition asked of it.

Culinary use of Ceylon is essentially unlimited. Supplemental doses need a floor, a ceiling and a look at the coumarin math.