Cornflower

The Essentials

Anthocyanin (the natural colour pigments that make fruit red, purple or blue) pigments traditionally cooling and anti-inflammatory for the eyes.

Mild astringent (tightens tissue and leaves a dry feeling in the mouth) action soothes irritated mucous membranes.

Flavonoid (a family of protective plant compounds) antioxidants protect skin and capillaries.

Gentle bitter notes support digestion when taken before meals.