Chapter 1 of 13
Saffron Rice
If You Read Nothing Else

Saffron compounds (crocin, safranal) support mood.
Cooled-and-reheated rice forms gut-feeding resistant starch; pairs naturally with herbs, yogurt, and stews.
Chelo zaferani is the heart of Persian cuisine — long-grain basmati parboiled, steamed with a crisp golden tahdig, and crowned with saffron-bloomed grains. Beyond its beauty, the saffron lifts mood and the slow steaming produces resistant starch that feeds the gut.