What Nettle Is

Nettle — گزنه — is one of the most nutrient-dense wild greens on earth. Persian, European, and Anatolian traditions all cook the young spring shoots as food and dry the summer leaf for tea — for blood-building, allergy relief, and joint and urinary support.
Known to botanists as Urtica dioica.
A 60–150 cm perennial of damp meadows, hedgerows, and forest edges, with serrated heart-shaped leaves covered in tiny hollow stinging hairs filled with histamine, serotonin, and formic acid. Cooking, drying, or pounding destroys the sting completely, leaving a deep-green leaf rich in iron, calcium, potassium, chlorophyll, and quercetin.
One of the most mineral-dense green plants — exceptional iron, calcium, and potassium.
Trial-supported for hay fever (allergic rhinitis) symptom relief.
Nettle-root extract has prostate trial data for BPH symptom relief.