HolisticHealthAI
Black Pepper
Chapter 1 of 10

Black Pepper

If You Read Nothing Else

Whole black peppercorns gathered in the bowl of a green stone mortar, seen from above on a white table
Whole peppercorns (felfel siah) keep their scent far longer in the mortar than pre-ground pepper does.

The heat and most of the effects come from one compound, piperine.

Piperine greatly increases how much curcumin (the yellow compound that gives turmeric its colour) from turmeric reaches the blood.

It gently increases stomach juices, which is why it is used before heavy meals.

Grind it fresh. Ground pepper loses its punch within a few months.