How is grapes traditionally used?

Question

Accepted Answer

Ibn Sīnā and Aghili Khorasani classify ripe angur as warm and moist in the 1st degree — blood-restoring, moistening for a dry constitution, and gently opening for the bowel. Sour ghureh is treated as the cooling, correcting counterpart used to brighten hot-weather khoresh instead of lemon; shireh angur (grape molasses) is a warming winter tonic prescribed for weakness and low spirits.

Grapes

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Grapes

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