Holistic Health AI
Flaxseed
Chapter 1 of 13

What Flaxseed Is

Flaxseed

Flax (Linum usitatissimum) is one of humanity's oldest cultivated crops — grown for both linen fibre and its lens-shaped oilseed for at least 30,000 years. In Persian households the seed is known as bazrak or tokhm-e katan and is added to warm milk with honey for a lubricating winter tonic, ground fresh into porridges, and used as a soothing poultice. Ground flaxseed is the single richest dietary source of plant lignans (secoisolariciresinol diglucoside, SDG) — polyphenols (natural plant compounds studied for antioxidant activity) that gut microbes convert into enterodiol and enterolactone — combined with viscous soluble fibre (mucilage) and the essential omega-3 alpha-linolenic acid (ALA). This trio of lignans, mucilage, and ALA is what a well-designed clinical trial actually tests.

Known to botanists as Linum usitatissimum.