How is apricot traditionally used?

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Accepted Answer

Ibn Sīnā and Aghili Khorasani classify mishmish/zardalu as warm and moist in the 1st degree — moistening for the chest, softening for a dry cough, brightening for the skin, and generative for the blood. Fresh apricot is preferred for hot-dry constitutions in summer; the dried qeysi is preferred through the cold seasons as a chest and skin restorative.

Apricot

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Apricot

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