persian
Warm nature
A quality assigned to foods, herbs, and constitutions — often warming, energizing, or drying in effect (e.g. saffron, cardamom, ginger).
Guides that cite Warm nature
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persian
A quality assigned to foods, herbs, and constitutions — often warming, energizing, or drying in effect (e.g. saffron, cardamom, ginger).
No guides reference this entity yet.